Order my new cookbook today! 
Disclosure: This post may contain affiliate links. Please see our privacy policy.
Wake up to the ultimate breakfast side— Air Fryer Home Fries with Peppers and Onions! These seasoned potatoes are tossed with olive oil, sweet peppers, and onions, then air fried to golden perfection. They’re the ideal match for eggs, sausage, bacon, or your favorite plant-based breakfast staples. Keep reading for all my tips and tricks to make the best vegan home fries in the air fryer!
🥔 Air Fryer Home Fries with Peppers and Onions Ingredients
- 24 ounces baby potatoes (680 grams)
- 1 medium chopped onion
- 1 large chopped red bell pepper
- 3 tablespoons olive oil (or your favorite all-purpose cooking oil)
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Get a printable recipe card at the end of the post!
I like to use baby potatoes or any thin-skinned variety—no peeling needed, which makes prep a breeze! (With the addition of onions and peppers, think of these as my take on Air Fryer Potatoes O’Brien.)
Just a heads-up: cooking times can vary slightly depending on your air fryer model, so keep an eye on them and adjust as needed for perfect results.
➕ How to Make Air Fryer Home Fries
Prep your potatoes: Start by scrubbing and rinsing your potatoes well. If you’re using thin-skinned varieties like baby potatoes or fingerlings, there’s no need to peel—just chop them into bite-sized 1-inch cubes (about 2.5 cm).
Soak for extra crispiness: Place the chopped potatoes in a large bowl of lukewarm water, making sure they’re fully submerged. Let them soak for 15–20 minutes.
Why soak? This simple step helps remove excess starch, which means crispier home fries! That said, if you forget to soak, don’t worry—the recipe still turns out tasty.
Dry and prep: Drain the potatoes and spread them out on a paper towel. Pat them dry thoroughly with another towel. Once dry, transfer them to a large mixing bowl.
Season the mix: Add chopped onions and bell peppers to the bowl. Drizzle with olive oil and stir to coat everything evenly. Then sprinkle in paprika, garlic powder, salt, and pepper. Stir again to distribute the seasoning throughout.
Air fry to perfection: Pour the seasoned mixture into your air fryer basket. Air fry at 400°F (200°C) for 30–35 minutes. Shake the basket after the first 10 minutes, and then continue shaking every 5 minutes or so for even browning.
Watch How to Make It!
Air Fryer Home Fries with Peppers and Onions Recipe
Ingredients
- 24 ounces potatoes (680 grams; baby potatoes or another thin-skinned potato are best)
- 1 medium onion (about 1 cup)
- 1 large red pepper (about 1 cup)
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- salt and pepper, to taste
Instructions
- Rinse and scrub the potatoes. If you are using thin-skinned potatoes, there is no need to peel them. Cut the potatoes into 1-inch (2.54 cm) pieces. Chop the bell pepper and onion into ½-inch (1.27 cm) pieces.
- Put the potatoes in a large bowl and cover with lukewarm water. Let the potatoes soak for 15-20 minutes.
- Drain the potatoes and pat them dry with paper towels. Put them in a large bowl and set aside.
- Add the bell pepper and onion to the bowl with the potatoes. Drizzle with oil and stir to coat the vegetables evenly. Add the paprika, garlic powder, salt, and pepper and stir again.
- Pour the seasoned mixture into your air fryer basket. Air fry at 400°F (200°C) for 30–35 minutes. Shake the basket after the first 10 minutes, and then continue shaking every 5 minutes or so for even browning.
Equipment
Notes
💭 Expert Tips from Dietitian Summer Yule
This is a level 3 recipe (weight maintenance and active lifestyles). Since home fries are a side dish, consider pairing them with a protein-rich main to round out your meal. For a lighter meal (under 500 calories): Try a two-egg scramble and two strips of bacon. Add tomatoes or your favorite non-starchy veggies to the scramble for extra volume and nutrients. For a more filling breakfast: Serve your home fries alongside a cheesy omelet or slice of frittata, plus whole grain toast and some fresh fruit. Whether you’re keeping it light or building a hearty brunch, these air fryer home fries make a delicious base. Nutrition information is for one serving.
nutrition info disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.
“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food x
Nutrition
🍳 What to Serve with Home Fries
- Low Carb Mini Quiche
- Ninja Foodi Frittata
- High Protein Crustless Quiche
- Pork Sausage in the Air Fryer
- Homemade Sausage with Chicken, Feta, and Sun-Dried Tomatoes
- Low Sodium Cottage Cheese
Join our community! Subscribe for all of the latest and greatest recipes, and follow me on Facebook, Pinterest, Instagram, and YouTube!
Hello! I’m Summer, a registered dietitian and home chef who loves to cook, eat, and create recipes for you! Every recipe on this site has been tested by me to help ensure your success in the kitchen. All eaters are welcome here 🙂
Probably one of the most tasty breakfasts to start the day ,delicious .
Hi Keith! Thank you so much for the kind words and rating. I’m completely thrilled that you enjoyed the recipe! 🙂