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Skip the store-bought stuff—my homemade Air Fryer Sausage Patties are bursting with flavor and ridiculously easy to make! All you need is seasoned ground meat (yep, no meat grinder necessary) and a few minutes in the air fryer. I’ll show you exactly how to cook raw sausage meat to golden perfection. These patties are the perfect match for eggs, pancakes, waffles, or whatever hot breakfast combo you’re craving!
🛒 Air Fryer Sausage Patties Ingredients
Here are the ingredients you need to make air fryer breakfast sausage:
- 1 lb ground pork (454g)
- 1 teaspoon each: dried sage, dried thyme, crushed fennel seeds, dried parsley
- ½ teaspoon each: salt, onion powder, garlic powder
- ¼ teaspoon each: black pepper, red pepper flakes
- ¼ cup dry rolled oatmeal
- 1 large egg
Get a printable recipe card at the end of the post!
The oats and egg in this recipe aren’t just here for kicks—they’re your secret weapons for perfectly bound patties! Want to keep things gluten-free? Just be sure your oats are labeled certified gluten-free.
No need to reach for the cooking spray either. Ground pork has plenty of fat on its own, which means your patties won’t stick to the air fryer basket—promise!
You’ll also need an air fryer (any kind works—yes, even your Ninja Foodi) and a meat thermometer to make sure everything’s cooked safely.
💡 Pro Tip: Air fryers can be a little quirky, so keep a close eye the first time you make these. Depending on your model, you might need to tweak the cook time just a bit.
➕ How to Cook Sausage Meat in the Air Fryer
Ready to whip up your own juicy homemade sausage patties? Here’s how:
Mix all of the sausage ingredients together using clean hands. Once it’s fully combined, divide the mixture into four equal portions and shape them into patties. Each patty should be about 3½ inches (8.9cm) in diameter and ½-inch thick (1.3cm).
Preheat your air fryer to 375°F (190°C) for 5 minutes.
Carefully place the sausage patties into the hot air fryer basket in a single layer, making sure they’re not touching. (If you’re using an air fryer oven, use the top rack closest to the heating element.)
Got a smaller air fryer? No worries—just cook them in batches!
Air fry for 10–12 minutes total at 375°F (190°C). Start with 7 minutes, then flip and cook for another 3–5 minutes.
Use a meat thermometer to make sure your patties hit at least 160°F (71°C) internally. If they haven’t, pop them back in for a bit longer.
Stovetop Directions
Prefer the stovetop? No problem!
Heat a cast iron skillet over medium heat.
Place the patties in a single layer with some space between them so they don’t stick.
Brown them for about 4–5 minutes per side. Press down slightly with a spatula when flipping to help them cook evenly.
Check that they’ve reached 160°F (71°C) internally.
Leftover Ground Sausage Recipes and Storage
Leftover air fryer sausage patties will keep in the fridge for 3–4 days. Try crumbling them up and using them in one of these recipes:
To reheat:
- Preheat the air fryer to 350°F (177°C) for 5 minutes.
- Add the patties in a single layer and heat for 3–5 minutes until warmed through.
- Make sure they reach 165°F (74°C) inside for food safety!
Watch How to Make It!
Air Fryer Sausage Patties Recipe
Ingredients
- 1 lb. ground pork (454 grams)
- 1 teaspoon dried sage
- 1 teaspoon fennel seeds, crushed
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- ¼ cup rolled oatmeal
- 1 large egg
Instructions
- Combine all of the pork sausage ingredients with clean hands. When the mixture is uniform, divide it into four patties. Each patty should be about 3½ inches (8.9cm) in diameter and ½-inch thick (1.3cm).
- Preheat the air fryer at 375°F (190°C) for 5 minutes. Carefully put the sausage patties in the hot air fryer basket in a single layer. You may have to cook them in batches.
- Air fry for 10–12 minutes total at 375°F (190°C). Start with 7 minutes, then flip and cook for another 3–5 minutes.
- Use a meat thermometer to make sure your patties hit at least 160°F (71°C) internally. If they haven’t, pop them back in for a bit longer.
Equipment
Notes
💭 Expert Tips from Dietitian Summer Yule
This is a level 2 recipe (transition or weight maintenance). When you picture a healthy breakfast, does sausage come to mind? It might surprise you, but I consider these homemade air fryer sausage patties to be a nutritious option—especially when served with eggs and fruit. Animal-based foods like this are rich in high-quality protein, vitamin B12, and highly bioavailable minerals like iron and zinc. And unlike store-bought sausage (which often falls into the ultra-processed category), this homemade version puts you in control of the ingredients. No weird fillers or mystery seasonings—just real food. Concerned about fat content? Air frying helps! A good amount of fat drips off during cooking. You can discard it… or save it like bacon grease. (Hint: it’s amazing for roasting veggies.) Nutrition information is for one serving.
nutrition info disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.
“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food x
Nutrition
How long to cook frozen sausage in the air fryer?
Got frozen sausage patties from the store (like Jimmy Dean, Bob Evans, or Johnsonville)? You can air fry them too!
- Air fry at 350°F (177°C) for 8–10 minutes
- Check for an internal temp of 165°F (74°C) before digging in
These premade patties are fully cooked and fairly thin, so they heat up fast.
👩🍳 More Air Fryer Sausage Recipes
- Air Fryer Sausage and Peppers
- Polish Sausage in the Air Fryer
- Precooked Brats in the Air Fryer
- How to Cook Chicken Sausage.
Want to take your sausage game to the next level?
If you loved these easy air fryer sausage patties, why not roll up your sleeves and try making sausage from scratch with a meat grinder? It’s easier than you think—and totally worth it.
Using a meat grinder opens up a whole world of possibilities. You can mix and match cuts or types of meat to create your perfect blend. Want something leaner? Try a combo of chicken and pork. Craving bold flavor? Toss in herbs, spices, or even cheese!
Here are a few DIY sausage recipes to get you inspired:
- Homemade Italian Fennel Sausage
- Homemade Sausage (with chicken and feta)
- Chicken Bratwurst
- Chorizo Recipe
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Hello! I’m Summer, a registered dietitian and home chef who loves to cook, eat, and create recipes for you! Every recipe on this site has been tested by me to help ensure your success in the kitchen. All eaters are welcome here 🙂
Did you make these for meal prep or a weekend breakfast treat?