Choose this chickpea snack recipe when you want a protein-packed, high-energy snack. These chickpeas have a crispy herbed cheese coating but are still soft on the inside. (Oooooooh!) They are so delicious and easy to make; you’ll find yourself returning to this recipe again and again. In my household, they are a favorite afterschool snack. I hope that they become a family favorite for you too!
I have a very tasty treat for you today! My son asks me to make this chickpea snack recipe all the time and suggested I share it here. You’re going to love this.
We’re using canned beans, so all you have to do is stir ingredients together and pop everything in the oven. There’s no peeling, no chopping, and no need to clean a food processor. The chickpeas get roasted on a parchment paper-lined cookie sheet, so clean up at the end is easy-peasy.
Need another reason to try this recipe? If you are an omnivore, legumes (like chickpeas) can count towards the vegetable group. But if you aren’t eating enough animal-based protein sources to cover protein needs, legumes can count as a protein. It’s pretty great that this bean can help cover gaps in your diet for veggies or protein.
And now for the downside. Honestly, this high-calorie snack recipe is not my favorite option for those with a fat loss goal. I’ll talk more about that in the recipe notes below.
What this recipe is excellent for, though, is feeding hungry teens who may not be getting enough veggies! I’m going to be featuring healthy snack recipes this week, so stay tuned for some lower-calorie options over the next few days. In the meantime, you can peruse the other snacks on my site.
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If you are one of my fellow food bloggers, you know the challenges of running a website. It would be so easy if all we had to do was cook, photograph, and put the recipe on the web. Of course, there is considerably more time-consuming stuff that goes on behind the scenes.
As it stands, I currently have a backlog of recipe posts to get done. After writing and editing is finished, optimizing photographs and articles for SEO requires a considerable chunk of additional time. On top of that, marketing takes several more hours each week.
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And now for the disclaimer…
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The calorie information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be wildly inaccurate, so please don’t sweat the numbers too much.
For more information on how the three recipe levels may help with a weight management goal, refer to this post. Let’s get cooking!
Chickpea Snack Recipe – Cheesy and Crispy!
- 2 cans chickpeas, drained and rinsed (each can 15.5 ounces/439 grams)
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
- Stir all of the ingredients together except the chickpeas. Add the chickpeas to the mixture and stir to coat.
- Spread the chickpeas out in a single layer on the baking sheet. Sprinkle any cheese/herb mixture that is not sticking to the beans on top.
- Bake for 50-60 minutes, giving everything a good stir every 20 minutes to help ensure even cooking. Move chickpeas on the outer edges of the baking sheet towards the middle, and vice versa.
- Let cool to room temperature before eating. Enjoy!
If you try this chickpea snack recipe and love it, please share it on your social media channels. Be sure to snap a pic and tag me @SummerYuleRDN because I want to see!