Wondering how to cook elk? Make my delicious ground elk meatloaf recipe! This 2-lb meatloaf made with elk has no bread crumbs and can be made gluten free. You’ll love how easy this wild game recipe is. It’s perfect for hunting season or whenever you have a lot of elk in the freezer. Everyone will want the recipe for this elk burger meatloaf!

Want some home cooking? This healthy elk meatloaf recipe is pure comfort food.

Elk is a nutritious lean protein that can be used in place of lean beef in recipes. Here, I’ve taken my basic meatloaf recipe, typically half beef and half pork, and turned it into the best elk burger meatloaf.

The ground pork keeps the elk meat loaf from becoming too dry. Meanwhile, the elk keeps the meatloaf from becoming too fatty. Using all fatty meat makes a meatloaf that shrinks a lot and is too greasy, IMVHO.

The combination of elk and pork, however, produces meatloaf perfection. You’ll wonder why you were ever cooking ground elk any other way. YUM.

If you want to kick up the flavor even more, you have lots of options. Use your favorite ground sausage instead of ground pork. Throw in some green chili, bacon, or Worcestershire sauce.

You can even try making a smoked elk meatloaf. It’s all up to you!

➕ Elk Meatloaf Ingredients

Here’s what you need to make old fashioned elk meatloaf:

• 1 lb ground elk meat (454g)
• 1 lb ground pork meat (454g)
• 2 large eggs
• ½ cup finely ground almond flour
• 1 cup chopped onion
• 1 tablespoon reduced-sodium soy sauce
• 2 tablespoons dried parsley
• 1 tablespoon dried basil
• 1 tablespoon tomato paste (double-concentrated)
• ½ teaspoon garlic powder
• Salt and pepper (to taste)
• Cooking oil spray
• ¼ cup ketchup (preferably low sugar or no sugar added)

Get a printable recipe card at the end of the post!

If you don’t have a hunter in the family, and can’t find elk locally, try U.S. Wellness Meats. We’ve been really happy with the quality of the grass-fed and pasture-raised meats they offer. The elk is no exception.

For gluten free elk meatloaf, swap the soy sauce in this recipe for GF coconut aminos, and use GF ketchup. We’re using almond flour as a binder instead of breadcrumbs. GF oats, quinoa, and rice are some other gluten-free alternatives to breadcrumbs.

To make meatloaf with elk, you’ll also need a good knife, large metal roasting pan, meat thermometer, and a silicone pastry brush for the topping. I don’t recommend using a baking sheet without a rim for the meatloaf. The rim catches juices and fats that come off the meatloaf, preventing a mess in your oven.

🔪 How to Make Elk Meatloaf

Here are the step-by-step instructions for how to cook elk meatloaf:

1. Preheat the oven to 400 degrees Fahrenheit (200C). Spray a metal roasting pan with cooking oil spray.

2. Put the elk, pork, eggs, almond flour, chopped onion, soy sauce, basil, parsley, tomato paste, garlic powder, salt, and pepper in a large mixing bowl. Mix everything together well with clean hands.

3. Shape the meat mixture into a large loaf in the prepared roasting pan. You want it to be about 8.5-inches long and 1-1.25 inches tall (21.6 cm long and 2.54-3.2 cm tall). Making your loaf about this size helps ensure the cooking times will be just right.

4. Put the meatloaf on an oven rack about ⅓ of the way from the top of the oven. Bake for 50 minutes at 400F (200C).

5. Brush the ketchup all over the top and sides of the meatloaf and bake an additional 5-10 minutes.

6. Check the meatloaf with a meat thermometer to ensure it has reached the minimum safe internal temp of 160F (71C). Extend the cooking time if needed.

7. Let the meatloaf rest for 10 minutes before slicing and serving.

⏲ Elk Meatloaf Cooking Time and Temperature

How long to cook elk meatloaf? What temperature do you cook elk meatloaf? Elk meatloaf should bake for a total of 55-60 minutes at 400 degrees Fahrenheit (200C). Brush the ketchup all over the top and sides of the meatloaf after 50 minutes of baking.

Elk Meatloaf Internal Temperature

What temp should elk meatloaf be cooked to? The safe temperature for ground elk is 160F (71C). If your elk meatloaf hasn’t reached a safe internal temp using a meat thermometer, extend the cooking time by a few more minutes.

🌡️ Leftovers

One of the reasons I love making big 2-pound meatloaves is the leftovers! Store your cooked elk meatloaf in a covered container in the refrigerator for up to 3-4 days or freeze for later. Cold elk meatloaf sandwiches, here you come!

🥗 Sides for Elk Meatloaf

What are the best side dishes for meatloaf made with elk? I was feeling the carb-y options the last time I made meatloaf, so I made mashed potatoes and peas.

Here are some other sides for meatloaf:

• Air Fryer Garlic Bread
• Air Fryer Butternut Squash
• Garden Salad
• Smoked Mac and Cheese
• Air Fryer Frozen Vegetables

FAQs

Do you bake meatloaf covered or uncovered?

For the best results with this recipe, you should bake elk meatloaf uncovered.

Can you freeze elk meatloaf?

Yes, this elk meatloaf freezes beautifully. It’s a great main dish option for meal prepping if you have some extra space in the freezer.

Can you use venison meat in place of elk?

If you like venison, you can use this recipe to make a meatloaf made with deer meat instead of elk. You could also substitute bison for elk.

How to make keto elk meatloaf?

One serving of this meatloaf has only 5.5 grams net carbs per serving and should fit most very low carb diets. Replace the ketchup with your favorite keto meatloaf topping to lower the carbs even more.

What can I put on meatloaf instead of ketchup?

If you don’t care for ketchup, feel free to use BBQ sauce, tomato sauce, or your favorite meatloaf topping. The pumpkin BBQ sauce topping in my Air Fryer Meatloaf recipe is not to be missed!

What is the secret to moist meatloaf?

The secret to moist meatloaf lies in balancing fat content and moisture. Use a mix of ground meat with varying fat levels, like ground beef and elk, and add moist ingredients such as eggs and vegetables.

What ingredient keeps meatloaf from falling apart?

Breadcrumbs act as a binding agent, preventing the meatloaf from falling apart. They absorb excess moisture and hold the mixture together. You can also use oatmeal or almond flour.

Why do you put baking soda in meatloaf?

Baking soda is occasionally added to meatloaf recipes to enhance browning and create a slightly crispier crust. It’s a leavening agent that promotes Maillard browning, adding depth of flavor and appealing color to the meatloaf’s exterior during baking.

👩🏻‍🍳 More Ground Elk Recipes

Want more elk meat recipes? I’ve got you! You can substitute elk for lean beef in any of your favorite recipes. Try one of these:

• Elk Burgers
• Homemade EPIC Bars Recipe
• Smoked Burgers

You could also try making Elk Meatballs with this Air Fryer Turkey Meatballs recipe.

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