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Gluten-Free Recipes
Welcome to the gluten-free recipe section! Every dish here is naturally gluten-free—as long as you choose certified gluten-free versions of the ingredients. For instance, swap traditional soy sauce (which often contains gluten) with gluten-free tamari or coconut aminos.
Gluten shows up in more places than you might think. Found in wheat, rye, and barley, it’s common in the American diet under a variety of names. According to celiac.org), you might also see it listed as:
- Wheatberries
- Durum
- Emmer
- Semolina
- Farina
- Farro
- Graham
- Einkorn
- Kamut
- Triticale
Even some naturally gluten-free foods like oats can be problematic due to cross-contact during manufacturing. That’s why it’s important to read labels carefully and ask questions if you’re unsure—especially for those with celiac disease, who typically need to be extra cautious.
Although no one in my household follows a strict gluten-free diet, we still enjoy plenty of meals that happen to be gluten-free by nature. Here are some of my latest gluten-free recipes that we’ve loved:
