
Does making your own sausages and ground meat blends sound like it might be fun? If so, you should consider getting a meat grinder.
I have the Cabela’s Pro Series DC Meat Grinder, and I’ve been very happy with it. It comes with three sausage funnels as well as a fine and a coarse cutting plate. With this grinder, you can make anything from thin meat snack sticks to large Italian sausages.
I use these hog casings to make the sausage link recipes on the site. They’re pretty easy to use with the meat grinder, and they rarely break.
Your grinder can also be a great tool for modifying your diet. For example, you can create lighter blends of ground beef or ground pork by mixing in some chicken. Several of the sausage recipes below are made lower in calories and fat by incorporating chicken into the mix.
Are you ready to go on a little culinary adventure? If so, here are our most recent meat grinder recipes: