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    Home » Recipes

    Slow Food DIY Recipes

    From the first time I successfully made yogurt, slow food DIY recipes have been a passion of mine. I know that not everyone wants to spend a week making a spelt flour sourdough starter. However, if you have some extra time or are simply interested in these processes, this is the section for you.

    Through the years, I learned of a few supplies that are extremely helpful in creating slow foods. These items get years of use after the initial investment. They have all been well worth the upfront cost, in my opinion.

    Even if you do not can foods, I think you’ll find having a set of wide-mouth quart-sized canning jars (affiliate link) very handy. They can be used to sprout seeds, ferment vegetables, and store homemade yogurt.If you want to try fermenting vegetables, I highly recommend picking up a fermenting kit with jar weights and airlock lids. I use the Year of Plenty Complete Fermenting Kit, which includes jar weights, airlock lids, and a bamboo tamper (affiliate link). I talked about my struggles in successfully fermenting foods without the kit in my fermented red cabbage sauerkraut recipe.
    Very rarely do I drink alcohol but find these large cocktail ice cube trays (affiliate link) to be indispensable. Regular ice cube trays have 2T-sized compartments, but these trays hold a generous ½-cup each. They are perfect for freezing bone broth and pate; I don’t know how I got on without them.Finally, if you make cheese, you will want to have some cheesecloth on hand. This Olicity Cheesecloth (affiliate link) can be washed and reused without falling apart. It is much higher quality than typical grocery store cheesecloth.

    If you’re ready to explore the satisfying world of slow food DIY recipes, here are the most recent additions to this category:

    • How Long to Smoke Salmon at 200 Degrees (Nordic Ware Smoker)
    • Fermented Red Cabbage Sauerkraut Recipe
    • How to Smoke Tofu in a Smoker (Smoked Tofu)
    • Smoked Burgers (Stovetop Smoker Recipe | Indoor Smoker Recipes)
    • Spelt Flour Sourdough Starter Recipe for Bread
    • Amish Butter Roll Review and Recipe
    • Oat Milk Yogurt Recipe (How to Make Oat Yogurt)
    • Lebanese Pickles Recipe (Middle Eastern Pink Pickled Turnips!)
    • Best Applesauce Substitute (Great in Baking!)
    • Homemade Unsweetened Applesauce Recipe – No Sugar Added!
    • Bone Broth for Babies (Instant Pot or Slow Cooker)
    • Instant Pot Almond Milk Yogurt (Thick, Creamy Vegan Recipe)
    • How to Make Cottage Cheese (Low Sodium, Low Salt Recipe)
    • Lion’s Mane Mushroom Grow Kit (Growing Lions Mane Mushrooms)
    • Golden Oyster Mushroom Grow Kit (North Spore Mushrooms Kit Review)
    • Marionberry Jam Recipe without Pectin (Low Sugar)
    • Sprouting Broccoli Seeds: Broccoli Sprouts "Recipe"
    • No Cook Refrigerator Pickles (No Sugar Added Recipe + VIDEO!)
    • Smoked Portobello Mushrooms (Recipe + VIDEO!)
    • Homemade Italian Fennel Sausage Recipe (Meat Grinder)
    • Fermented Lemons (Preserved Lemon Recipe + VIDEO)
    • Air Fryer Jerky | Vegan Oyster Mushroom Jerky
    • Keto Beef Jerky | EPIC Bar Copycat Recipe
    • Chicken Bratwurst with Pork
    • Chorizo Recipe (Fresh, Homemade Mexican Chorizo Sausage!)
    • Homemade Sausage with Chicken, Feta, and Sun-Dried Tomatoes
    • Dandelion Vinegar
    • How to Make Lard in Your Crockpot
    • How do you grow popcorn greens?

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    Hello! I’m Summer, a registered dietitian who loves to create fun and delicious recipes! Let's make a mess in the kitchen and whip up some good food!

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