Important! Please read the article above before beginning this recipe! It contains information critical to recipe success.
Allow the thawed roast rest at room temperature for about an hour.
Attach the hooks of the air fryer rotisserie spit to the center of the long sides of the roast. (Watch the recipe video below!)
Fold the meat over the spit so the short ends of the roast touch. Tie the roast around the spit in three places with the kitchen twine.
Rub the tied roast on all sides with the olive oil and sprinkle liberally with steak seasoning.
Preheat your air fryer to 390°F (199°C) for 5 minutes.
Attach the rotisserie spit with the meat to your air fryer.
Air fry for 15 minutes at 390°F (199°C), then 15 more minutes at 325°F (163°C).
Check the internal temperature of the roast with a meat thermometer to ensure it has reached the desired level of doneness. I've cooked mine to 130°F/54°C (medium rare). Air fry longer at 325°F (163°C) if your roast is not done.
After air frying, remove the spit, cover the roast in foil, and let rest for 10-15 minutes.
After air frying and resting, you can cut the twine from the roast and unroll it. Cut the roast against the grain (widthwise) into thin slices. Enjoy this special entree!