Wash your radishes and trim the ends. Cut them into halves (or into quarters, if they are large). Pour the olive oil on them and stir.
Mix the garlic powder, onion powder, parsley, salt, and pepper together. Sprinkle this mixture over the radishes and stir well.
Mist your air fryer tray with the cooking oil spray. Spread your radishes out in a single layer on the tray.
Put the tray in the top rack position in your air fryer oven. Bake for 10 minutes at 400°F (200°C). Then flip your radishes and cook them for an additional 10 minutes at 400°F (200°C).
While your radishes cook, prepare your loaded toppings. Cook the bacon in a skillet, and crumble or chop it.
Once your air fried radishes are finished cooking, you can top them. Sprinkle the cheddar over the radishes while they are still hot. Dollop on the sour cream, and sprinkle the bacon crumbles on top. Finish the dish with the chives and scallions. Bon appetit!
Watch the old recipe video here: https://youtu.be/RVGFhWNgMXc (new video below)