With the kitchen shears, cut each chicken tender into about 5 pieces. You should get 40-50 chicken pieces in all.
In a medium-sized bowl, stir flour, paprika, garlic powder, onion powder, and salt together. In a second bowl, whisk two large eggs.
Spray two air fryer trays with cooking oil spray.
Dip the chicken pieces in the flour mixture, the egg, and then the flour again. Coat all the chicken pieces.
Put the coated pieces of chicken on your prepared air fryer trays in a non-touching single layer. Mist the chicken well with cooking spray. Put the trays in the air fryer.
Air fry the chicken for 5 minutes at 375°F (190°C). Then switch the position of the trays in the air fryer oven (no need to flip the chicken). Air fry 5 more minutes at 375°F (190°C).
Flip the chicken pieces over and spray them well with the cooking oil spray. Switch the position of the trays in the air fryer and air fry a final 2-3 minutes at 375°F (190°C). Use a kitchen thermometer to ensure the chicken reached a minimum safe internal temp of 165°F (74°C).