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My apple strawberry crisp recipe is a sweet dessert that is easy to make. You’ll love this apple and strawberry crumble with oats that celebrates the delicious flavor of summertime fruit. It’s like a cobbler, but even better IMHO. Get tips on making strawberry apple crisp that comes out perfect every time, more apple strawberry recipe ideas, and so much more!
🍓 Apple Strawberry Crisp
Here are the ingredients for this apple strawberry crisp recipe:
- 3 cups sliced strawberries (about 16 oz)
- 3 cups peeled, cored, sliced apples
- 1/3 cup granulated sugar
- 1½ tablespoons cornstarch
- 2 teaspoons lemon zest
- 1 teaspoon cinnamon
- ½ cup all purpose flour
- ½ cup rolled oats (AKA old fashioned oats)
- 6 tablespoons butter (salted)
- ½ cup light brown sugar (packed)
- Cooking spray
Get a printable recipe card at the end of the article!
You’ll also need a good knife, Y-peeler (or another apple peeler), and an 8×8 inch baking dish (20×20 cm). Unlike many baking recipes, you can get away with not weighing the dry ingredients here. Crisps and crumbles tend to be very forgiving recipes.
If you want to experiment, you could add some chopped rhubarb, blackberries, blueberries, raspberries, or vanilla extract to this recipe for variations of flavor. Fresh strawberries lend better texture to this strawberry and apple crisp than frozen strawberries, and they take less time to cook. This recipe is a great use for imperfect fruit!
For vegan apple strawberry crisp, substitute the butter for stick vegan butter or coconut oil.
What is the best apple for a crisp?
The best type of apple for apple crisp is one that strikes a balance between sweetness and tartness and holds its shape well during baking. Popular choices include granny smith apples (tart and firm), honeycrisp (sweet and crisp), and braeburn (sweet-tart with good texture). I think Cortland apples are best for crisps, but sometimes I use MacIntosh if that’s what’s available.
Should you peel apples for apple crisp?
Peeling apples for apple and strawberry crisp is a matter of personal preference, but I do recommend it. Peeled apples provide a smoother texture in fruit crisp fillings and better flavor.
🍎 Apple and Strawberry Crumble
A crisp is basically a crumble with oats, so we can also call this dessert an apple strawberry crumble with oats. Here are the step-by-step instructions to make strawberry and apple crumble:
Preheat the oven to 350F (177C). Mist an 8×8 baking dish with cooking oil spray.
Slice the strawberries. Peel, core, and slice the apples. Cut the slices ¼-½ inch (0.64-1.27 cm) thick, and then slice them in half widthwise.
Gently stir the strawberries, apples, sugar, cornstarch, lemon zest, and cinnamon together in a mixing bowl. Spread the apple strawberry crisp filling on the bottom of your prepared baking dish.
Put the flour, rolled oats, brown sugar, and chunks of cold butter into a medium-sized bowl. Combine it until a crumbly mixture is formed.
Sprinkle the crisp topping in an even layer on top of the fruit filling in the baking dish. Bake at 350F (177C) for 35-40 minutes on a rack 1/3 down from the top of the oven.
Let the strawberry apple crumble cool for about 20 minutes before cutting and serving.
I like to serve apple strawberry crumble with scoop of vanilla ice cream or some whipped cream. Enjoy!
Should apple crisp be covered while baking?
No, apple crisp should not be covered while baking. The purpose of baking apple crisp is to achieve a crispy and golden brown topping. Covering it would trap steam and moisture, making the crumble topping soggy instead of crispy.
How to make apple strawberry crisp without oats?
You can make this easy apple strawberry crisp without oats by using a mixture of alternative ingredients for the topping. Try using a combination of almond flour, chopped nuts (e.g., walnuts, pecans), shredded coconut, or a gluten-free flour blend. This will still provide a crispy texture and complement the fruit filling.
➕ How to Store Leftover Strawberry Apple Crisp
Leftover apple strawberry crisp can safely be refrigerated for up to 3-4 days. Freeze this delicious dessert for longer term storage. Apple strawberry crisps freeze well and can last for months in the freezer in a freezer-safe container.
To thaw, place the frozen crisp in the refrigerator for 24-48 hours. You can enjoy it chilled, or try reheating it in the microwave.
FAQs
Are apples and strawberries good together?
Yes, apples and strawberries can be a delicious combination in various dishes like fruit salads, pies, or crisps. Their contrasting flavors and textures complement each other well, providing a sweet and tangy taste.
How do you keep apple crisp from getting soggy?
To prevent apple crisp from getting soggy, ensure the apple slices are not too thin and that you don’t use too much liquid in the filling. Also, bake it uncovered to allow the topping to crisp up properly, and avoid using overripe apples, as they tend to release more moisture.
Why is my apple crisp so dry?
An apple crisp can turn out dry if it lacks sufficient moisture in the fruit filling or if it’s overbaked. To avoid this, use juicy apple varieties, like Honeycrisp or Braeburn, and consider adding a bit of apple juice or water to the filling. Also, take care not to overbake it.
Why is my apple crisp so watery?
An apple crisp may become watery if the apples used release too much moisture during baking. Choosing the right apple variety, like Granny Smith or Jonagold, can help since they have lower water content. Additionally, you can sprinkle some cornstarch or tapioca flour over the fruit before adding the topping to absorb excess liquid.
How to make apple strawberry crisp gluten free?
To make apple strawberry crisp gluten-free, use a gluten-free flour blend or almond flour in the topping. Confirm that all the other ingredients, including oats if used, are certified gluten-free. This way, you can enjoy a delicious gluten-free dessert without any wheat-based ingredients.
👩🏻🍳 More Apple and Strawberry Recipes
Here are a few more recipes with apples and strawberries to try:
- Apple Strawberry Smoothie
- Apple Strawberry Cake
- Recipe for Apple Strawberry Pie
- Apple Strawberry Muffins
If you’re out of strawberries, try this sugar free apple crisp instead.
Watch How to Make It!
Apple Strawberry Crisp (Apple and Strawberry Crumble Recipe)
Ingredients
Apple Strawberry Filling:
- 3 cups sliced strawberries (about 16 oz)
- 3 cups apples (peeled, cored, sliced)
- ⅓ cup granulated sugar
- 1½ tablespoons cornstarch
- 2 teaspoons lemon zest
- 1 teaspoon cinnamon
Apple Strawberry Crisp Topping:
- ½ cup all-purpose flour
- ½ cup rolled oats
- 6 tablespoons butter
- ½ cup light brown sugar (packed)
- cooking spray of choice
Instructions
- Preheat the oven to 350°F (177°C). Mist an 8×8-inch (20x20cm) baking dish with cooking oil spray.
- Slice the strawberries. Peel, core, and slice the apples. Cut the slices ¼-½ inch (0.64-1.27 cm) thick, and then slice them in half widthwise.
- Gently stir the strawberries, apples, sugar, cornstarch, lemon zest, and cinnamon together in a mixing bowl. Spread the apple strawberry crisp filling on the bottom of your prepared baking dish.
- Put the flour, rolled oats, brown sugar, and chunks of cold butter into a medium-sized bowl. Combine it until a crumbly mixture is formed.
- Sprinkle the crisp topping in an even layer on top of the fruit filling in the baking dish. Bake at 350°F (177°C) for 35-40 minutes on a rack ⅓ down from the top of the oven.
- Let the strawberry apple crumble cool for about 20 minutes before cutting and serving.
Equipment
Notes
💭 Expert Tips from Dietitian Summer Yule
This is a level 3 recipe (weight maintenance and active lifestyles). Apple strawberry crisp is a tasty dessert with lots of added sugar and fat, and not a lot of filling protein. Even though there’s fruit here, this one’s meant to be enjoyed in moderation as part of an overall balanced diet. To make a healthy apple strawberry crisp (“healthier”) without sacrificing flavor, I’d substitute half the white flour for whole wheat flour in the streusel top. I’d also consider using your favorite 1:1 sugar free sugar substitute, such as Swerve, in place of the regular sugar. This sugar swap will drastically reduce the amount of carbs and calories in the recipe. Nutrition information is for one serving.
nutrition info disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.
“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food x
Nutrition
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Hello! I’m Summer, a registered dietitian and home chef who loves to cook, eat, and create recipes for you! Every recipe on this site has been tested by me to help ensure your success in the kitchen. All eaters are welcome here 🙂