Air fryer recipes are what we’re known for at Summer Yule Nutrition and Recipes—and it turns out we’re not alone in our love for this cooking method! If you enjoy the crispy goodness of fried foods but want to cut back on oil, an air fryer is a game changer.
Think of it as a mini convection oven for your countertop. It circulates hot air around your food using a built-in fan, which helps cook meals quickly and evenly. For the best results, avoid overcrowding the air fryer basket or racks—this allows for proper airflow and even crisping.
One of the air fryer’s biggest strengths is its ability to crisp up the outer layer of foods beautifully. That fast-moving hot air also helps dry out the exterior just enough to give you that signature crunch. Keep this in mind as you experiment—it’s a feature you can use to your advantage!
Are you ready to try your hand at air frying? The 20 Best Frozen Foods for the Air Fryer post is a great place to start. Also, don’t miss these other air fryer recipes I’ve recently made in my kitchen: