This vegan mascarpone recipe is an easy vegan substitute for mascarpone that requires only 4 ingredients! Though you can buy vegan mascarpone in the UK and other parts of Europe, dairy free mascarpone is tough to find in the US. Get the delicious recipe for vegan mascarpone cheese, find out is mascarpone vegetarian, and more!

➕ What is vegan mascarpone made of?

Here are the ingredients for this rich and creamy vegan mascarpone substitute:

• 8 ounces vegan cream cheese
• 2½ tablespoons vegan sour cream
• 2 tablespoons coconut cream (unsweetened)
• ½ tablespoon fresh lemon juice

You’ll also need a rubber spatula, as well as a food processor or high-speed blender. Get a printable recipe card at the end of the post!

I used Miyoko’s creamery cream cheese, which is made with cashew milk and coconut cream. I also used Forager sour cream, which is made with coconut and cashews as well. You can find everything you need for this recipe at Whole Foods or Amazon.

To make vegan mascarpone no nuts, simply use your favorite nut free vegan cream cheese and sour cream brands. If you use different brands than I am using, the final results may taste different, but it should still have good flavor. This recipe is vegan, vegetarian, low carb, and gluten free if you use the same products I’m using.

🧀 How to make Vegan Mascarpone

Here are the step-by-step directions to make this non-dairy substitute for mascarpone:

1

Place the vegan cream cheese, vegan sour cream, coconut cream, and lemon juice in a food processor.

Vegan Mascarpone Brands

There is a lactose free mascarpone at Tesco and Lidl, but these cheeses do contain dairy milk. Schlagfix is a vegan mascarpone brand you may find in Europe. Vegart vegan mascarpone-style plant cream is another European vegan brand I haven’t seen in the US.

Can mascarpone substitute cream cheese?

Yes, mascarpone can generally substitute for cream cheese in most recipes, and vice versa. Since cream cheese is thicker than mascarpone, mix the cream cheese with heavy cream, and whip until smooth and creamy to use it as a substitute. If you are vegan, use your favorite vegan heavy cream and vegan cream cheese.

What is the difference between cream cheese and mascarpone?

Mascarpone is sometimes referred to as “Italian cream cheese,” but cream cheese and mascarpone are not the same. Cream cheese is tangier and denser than mascarpone. Mascarpone is slightly sweet, as well as richer and silkier due to its higher fat content.

Is mascarpone the same as ricotta cheese?

No, mascarpone and ricotta cheese are different. Mascarpone is creamy, while ricotta is more grainy, made from whey, and has a slightly different flavor.

👩🏻‍🍳 Vegan Mascarpone Recipes

Easy vegan mascarpone can be used like traditional mascarpone. Use it to make a vegan tiramisu recipe with vegan ladyfingers or try it in cheesecake dessert, frostings, or fruit parfaits for a creamy texture. Spread it on pancakes, french toast and waffles, or swirl it into pasta dishes for added richness.

This vegan substitute for mascarpone is also delicious as a dip for strawberries. Alternatively, mix it with a bit of maple syrup, vanilla extract, and lemon zest and use it to top air fryer frozen waffles. Experiment with vegan mascarpone in recipes that call for a creamy and tangy element, making it versatile for both sweet and savory dishes.

If you enjoyed this recipe, you may also enjoy these:

• Sugar Free Banana Popsicles
• Vegan Honey Mustard
• Vegan Chipotle Mayonnaise Recipe