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Are pumpkin seeds keto friendly? Yes! Pumpkin seeds are compatible with the keto diet, as long as you don’t add sugar to them! There are 8.6 grams carbs in pumpkin seeds and 5.7 grams net carbs in pumpkin seeds (per ¼ cup serving). Get my keto pumpkin seeds recipe, and learn to roast crispy pumpkin seeds with a delicious blend of aromatic spices.
🎃 Are pumpkin seeds keto?
Yes, pumpkin seeds are keto friendly under most ketogenic diet protocols. There is no one standard keto diet with a “correct” ratio of macronutrients (source). One thing all keto diets share is that they are very low in carbohydrates.
Medically prescribed ketogenic diets used for epilepsy treatment are often very low carbohydrate, moderate protein, and high fat. They often are 70-80% of total daily calories from fat, 5-10% from carbohydrates, and 10-20% from protein. In contrast, “keto” diets in popular culture used for weight loss are often low carb diets that aren’t necessarily very high fat.
Just about any food can technically fit into a keto meal plan if the portion is small enough. Pumpkin seeds offer about 48% calories from carbs (16% calories from net carbs), 37% calories from fat, and 17% calories from protein. Their macro profile allows them to fit into most keto diets if enjoyed in moderation.
➕ Pumpkin Seeds Nutrition Info
Here is the nutrition information for plain roasted pumpkin seeds (¼ cup, without salt):
- Calories: 71
- Total Carbs: 8.6 grams
- Fiber: 2.9 grams
- Total Fat: 3.1 grams
- Saturated Fat: 0.6 grams
- Protein: 3 grams
- Vitamin A: 0% DV
- Vitamin C: 0.1% DV
- Vitamin E: 3.7% DV
- Calcium: 0.9% DV
- Iron: 2.9% DV
- Magnesium: 10.5% DV
- Potassium: 4.2% DV
- Zinc: 11.0% DV
Nutrition info from Cronometer and is approximate.
One downside of pumpkin seeds is that they contain phytates that inhibit certain minerals’ absorption, including zinc. This is part of the reason why the iron and zinc from animal-based foods (such as beef) is more bioavailable than from plant foods. That doesn’t mean don’t eat seeds, but it’s good to be aware that you may have much higher zinc needs if you are vegetarian or vegan (source).
⭐ Pumpkin Seeds Health Benefits
Roasted pumpkin seeds are DELICIOUS, and not just for those on ketogenic diets! Here are some of the health benefits of pumpkin seeds (they offer so much more than great taste):
- Packed with essential vitamins and minerals: Pumpkin seeds are a good source of certain key nutrients, including magnesium and zinc. They’re also rich in heart healthy fats (primarily omega-6 unsaturated fatty acids) and they provide some plant-based protein and non-heme iron.
- Full of fiber: One serving of pumpkin seeds in shell (¼ cup) provides approximately 3 grams of fiber. Fiber promotes healthy digestion, helps with satiety (providing a feeling of lasting fullness from meals), and is linked to healthier blood sugar and blood cholesterol levels.
- Prevents food waste: If your family is carving jack-o-lanterns this Halloween, you’re going to have pumpkin seeds. Instead of throwing them out, whip this up and get a nearly free snack from your pumpkin purchase. Limiting food waste can help make a healthy diet more affordable.
- Low carb, dairy free, soy free, gluten free, sugar free, nut free, vegan recipe (Whew!): This snack recipe is free of the major food allergens and fits (almost!) all of the special diets. Since pumpkin seeds are seeds (not nuts), even those with nut allergies can enjoy this healthy snack.
- Convenient snack: Going on a road trip, hike, or have a long commute to work? These keto pumpkin seeds are perfect when you need a healthy snack on the go.
❓ What seeds are keto friendly?
Pumpkin seeds aren’t the only seeds that are keto friendly. Other winter squash seeds are also safe for keto, and many other types of seeds are as well. Here are some seeds that are good for keto diets:
- Sunflower seeds
- Flax seeds
- Chia seeds
- Sesame seeds
- Hemp seeds
- Acorn squash seeds
- Butternut squash seeds
- Delicata squash seeds
- Spaghetti squash seeds
You can roast other squash seeds in the same way you’d roast pumpkin seeds.
😋 Keto Pumpkin Seeds Recipe
Plain, salted pumpkin seeds are good for keto, but try this keto pumpkin seed recipe when you want to spice things up. Here are the ingredients you need for these keto pumpkin seeds:
- 1½ cups pumpkin seeds (fresh, raw, and in shell)
- 1 tablespoon cooking oil (olive oil, avocado oil, or your favorite)
- 1 teaspoon sumac powder
- ½ teaspoon paprika
- ¼ teaspoon cumin
- ¼ teaspoon coriander spice
- Salt and black pepper, to taste (I used ¼ teaspoon of each)
Get a printable recipe card at the end of the post! If you can’t find sumac spice, feel free to experiment with other spices such as chili powder or curry powder.
In addition, you’ll need a large baking sheet and some parchment paper to make these oven roasted pumpkin seeds.
How to Make Keto Pumpkin Seeds
Here are the step-by-step directions to make my keto pumpkin seeds recipe:
- Scoop the seeds out of your pumpkin, pulling as much of the stringy “pumpkin guts” as you can off of your seeds. Put the seeds in a bowl with cool water and let them soak for about 5 minutes. This will help to remove any gooey pumpkin still stuck to the seeds.
- Strain the pumpkin seeds out of the water and spread them out in a single layer on paper towels or a clean kitchen towel. Pat the tops of the seeds gently with a paper towel or kitchen towel to help them dry. Let them sit for about an hour to dry more if you have the time. Otherwise, continue with the recipe.
- Preheat the oven to 350F (175C). Line a dark baking sheet with parchment paper. Put your pumpkin seeds in a medium-sized bowl and stir in the oil. Next, add the sumac, paprika, cumin, coriander, salt, and pepper, and give it another stir.
- Spread your seeds out on the parchment-lined baking sheet, trying to spread them into a single layer. Put the baking sheet in the top third of your preheated oven. Roast the pumpkin seeds for 25 minutes total, giving them a flip and stir every 10 minutes or so. Let cool and enjoy!
Air Fryer Pumpkin Seeds
- Prepare pumpkin seeds as directed above with the oil and spices. Preheat the air fryer to 350F (175C) for 5 minutes.
- Carefully spread one cup of pumpkin seeds on your air fryer tray. Air fry for 10-15 minutes at 350F (175C), flipping and stirring every 5 minutes. (Use the top rack position if you have an air fryer oven.) I like extra crispy pumpkin seeds, so I air fry them the full 15 minutes. Let cool for several minutes and enjoy.
Hot Tip: You will need to air fry the pumpkin seeds in batches for the best result. Keep in mind that air frying fewer seeds than one cup may result in a shorter total air frying time.
FAQs
How many pumpkin seeds on keto?
A 1-ounce serving of pumpkin seeds (28 grams or 85 pumpkin seeds) fits most keto diets, providing 10g net carbs (15g total carbs). That said, the number of pumpkin seeds you can eat on keto depends on your daily carbohydrate limit. If you’re on a medically prescribed diet, this is often determined as a percent of your total calorie needs.
How many carbs in a handful of pumpkin seeds?
One handful of pumpkin seeds is about 1 ounce (28 grams) or 1/3 cup. One handful of pumpkin seeds provides approximately 15 grams total carbohydrates or 10 grams net carbohydrates.
What are the pumpkin seeds carbs in 1 Tbsp?
One tablespoon of pumpkin seeds has about 2 grams carbs and 1 gram net carb. (This is for unsweetened pumpkin seeds, of course.)
Do pumpkin seeds spike sugar?
Pumpkin seeds are low carb and shouldn’t spike your blood sugar levels or break ketosis when enjoyed in moderation. That said, the best way to see how individual foods impact your blood sugar when you have diabetes is to use a continuous blood glucose monitor (CGM).
Are pepitas keto?
Yes, pepitas are keto friendly. Pepitas are shell-less pumpkin seeds that only come from certain varieties of pumpkins. Like other types of pumpkin seeds, they are also low in carbs.
How many net carbs in homemade pumpkin seeds?
Per Cronometer, ¼-cup of unshelled, unsalted pumpkin seeds provides 5.7 grams of net carbs. To calculate this, I took the total carbohydrates (8.6 grams) and subtracted the fiber (2.9 grams).
Is it safe to eat raw pumpkin seeds?
Yes, it is safe to eat raw pumpkin seeds. That said, I don’t think that they taste very good raw.
Watch How to Make It!
Keto Pumpkin Seeds Recipe (Are Pumpkin Seeds Keto?)
Ingredients
- 1½ cups pumpkin seeds (fresh, raw, in their shells)
- 1 tablespoon cooking oil
- 1 teaspoon ground sumac spice
- ½ teaspoon paprika
- ¼ teaspoon cumin
- ¼ teaspoon coriander
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Scoop the seeds out of your pumpkin, pulling as much of the stringy "pumpkin guts" as you can off of your seeds. Put the seeds in a bowl with cool water and let them soak for about 5 minutes. This will help to remove any gooey pumpkin still stuck to the seeds.
- Strain the pumpkin seeds out of the water and spread them out in a single layer on paper towels or a clean kitchen towel. Pat the tops of the seeds gently with a paper towel or kitchen towel to help them dry. Let them sit for about an hour to dry more if you have the time. Otherwise, continue with the recipe.
- Preheat the oven to 350°F (175°C). Line a dark baking sheet with parchment paper. Put your pumpkin seeds in a medium-sized bowl and stir in the oil. Next, add the sumac, paprika, cumin, coriander, salt, and pepper, and give it another stir.
- Spread your seeds out on the parchment-lined baking sheet, trying to spread them into a single layer. Put the baking sheet in the top third of your preheated oven. Roast the pumpkin seeds for 25 minutes total, giving them a flip and stir every 10 minutes or so. Let cool and enjoy!
To Make Air Fryer Pumpkin Seeds:
- Prepare pumpkin seeds as directed above with the oil and spices. Preheat the air fryer to 350°F (175°C) for 5 minutes.
- Carefully spread one cup of pumpkin seeds on your air fryer tray. Air fry for 10-15 minutes at 350°F (175°C), flipping and stirring every 5 minutes. (Use the top rack position if you have an air fryer oven.) I like extra crispy pumpkin seeds, so I air fry them the full 15 minutes. Let cool for several minutes and enjoy.
- Tip: You will need to air fry the pumpkin seeds in batches for the best result. Keep in mind that air frying fewer seeds than one cup may result in a shorter total air frying time.
Equipment
Notes
💭 Expert Tips from Dietitian Summer Yule
This is a level 2 recipe (transition or weight maintenance). Do pumpkin seeds benefit weight loss? I don’t consider pumpkin seeds the best snack option for a weight loss goal, though they are a healthful food. Pumpkin and squash seeds are very energy dense foods, meaning they provide a lot of calories in a small volume. If you are using a keto or low carb diet for weight loss, overeating nuts and seeds may end up sabotaging your goals. That said, pumpkin seeds in their shells are considerably less energy dense than shelled seeds. One-fourth cup of unshelled pumpkin seeds provides 71 calories. In comparison, one-fourth cup of shelled pumpkin seeds provides 169 calories. It’s a big difference! (Nutrition information was provided by Cronometer, and the values are approximate.) In general, if you have a weight loss goal and would like to enjoy nuts and seeds for a snack, in-shell is the better choice. In some cases, like with these pumpkin seeds, the shells help provide a larger volume snack for the calories. For nuts with inedible shells, like pistachios, choosing nuts in the shell forces you to eat more slowly and mindfully. I tend to think the nuts in their shells taste fresher as well, but that is just my opinion. Nutrition information is for one serving of the recipe.
nutrition info disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.
“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food x
Nutrition
💡 How to Use Pumpkin Seeds
Keto pumpkin seeds make the perfect snack by themselves! If you’d rather use pumpkin seeds as a crunchy topping on an entrée or side, try sprinkling them on one of these healthy recipes:
- Baked Canned Sardines
- Vegan Cauliflower Soup (Instant Pot)
- High Calorie Vegan Meals (on the lentil and rice bowls)
- Kale Apple Slaw
- Air Fryer Whole Carrots
- Air Fryer Chicken Shawarma (use almond flour wraps for keto)
You could also use these seeds as part of a trail mix or as a healthier substitute for croutons on salads. Unlike your typical crouton, these keto pumpkin seeds have no refined grains.
👨🍳 More Healthy Keto Recipes
Looking for more very low carb recipes? Here are some of my favorite keto diet recipes on the site:
- Keto Parmesan Crisps (High Protein Chips)
- Keto Blueberry Smoothie
- Air Fryer Rotisserie Chicken (swap out the sides to make a keto meal)
- Chorizo Stuffed Zucchini
- Pork Belly Air Fryer Recipe
- Cloud Bread with Greek Yogurt
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Hello! I’m Summer, a registered dietitian and home chef who loves to cook, eat, and create recipes for you! Every recipe on this site has been tested by me to help ensure your success in the kitchen. All eaters are welcome here 🙂
First of all, Summer, nice site redesign. I was wondering why my comments late last week vanished, then appeared again days later. Now I have an answer.
As for the pumpkin seeds. right on! Pairing them with sumac is an inspiration. Heck, I’m impressed someone else is talking about sumac. We food nerds and our unusual ingredients, right? Not as much with sumac anymore, as I am seeing it in the local supermarket’s “International” aisle.
Either way, your idea is a perfect entry for the season. Lots of pumpkins/gourds this year. Whether as a result of the pandemic reducing demand, or of bumper crops, lots of opportunities to give your idea a try.
Thank you! The site redesign was a lot of work! That’s nice that you’ve been able to find the sumac locally. I’ll have to keep an eye out for it; it’s almost always less expensive to buy ingredients in a local store.